Butter Scotch Frappe

Butter Scotch Frappe with chilled espresso is mood freshning way of evening.

Ingredients :

• ½ oz Taj butter-scotch syrup
• 3 oz milk
• 2 shots espresso chilled
• 2 cups ice
• 2 oz creme blended beverage base

Process Steps :

• Combine espresso milk, ice and taj butter-scotch syrup in a blender pitcher and blend until smooth.
• If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.